October 13th, 2011
04:00 PM ET
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You didn't think we'd leave those piping hot homemade tortilla chips out in the cold with nowhere to go, did you?

Marcela Valladolid, Food Network host and author of "Mexican Made Easy," is back to take 'em for a refreshing dip.
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October 13th, 2011
09:05 AM ET
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Football season has officially kicked off, and no game-day menu would be complete without making a touchdown spike into the dip bowl.

Instead of perusing the estimated 100 brands of processed tortilla chips in the local grocery store, beef up your snack tray roster with a chip off the ol' homemade block.
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