November 8th, 2013
08:45 AM ET
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It's a meticulous harvest which forbids the use of a spade, let alone tractors.

Crouched deep within a field full of purple crocuses, groups of villagers come together every year for a back-breaking fortnight, harvesting saffron.

With great precision, and grubby fingernails, flowers containing the rare, precious spice are snapped away from the stems and dropped inside white buckets.
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Filed under: Big Business • Business and Farming News • Farms • Greece • Spices


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