May 30th, 2014
12:15 PM ET
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Josh Ozersky has written on his carnivorous exploits for Time, Esquire and now Food & Wine; he has authored several books, including The Hamburger: A History; and he is the founder of the Meatopia food festival. Follow him on Twitter @OzerskyTV.

Happy burger season! As we do at this time every year, we begged our favorite burger expert, Josh Ozersky, for his Top 10 Must-Try Burgers list for 2014. Ozersky is the author of the excellent "The Hamburger: A History." He gave it some thought, and then handed over his awesome list, plus intel on why these places made the cut.  

Only a madman or a glutton with infinite resources could hope to eat every hamburger in America. Think of how big the country is! And yet, it would be equally ludicrous to suppose that the 10 burgers I listed here last year are still the country’s best. Every year new hamburger debutantes have their coming-out parties, and each year obscure starlets emerge from the hinterlands to enchant even the most effete of critics.

Here then is this year’s edition. Not all are new; and not all are necessarily mind-blowing. A few, like Hildebrandt’s and Dyer’s, owe as much to their picturesque surroundings and rich history as they do to the salt and blood of their beef. But all 10 of these burgers deserve our attention, our respect, and most of all, our willingness to eat several of them, one after the other.

Get the recipe for the burger - The Little Owl's Bacon Cheeseburger from last year's list - shown above.

1. Harry’s Bar and Burger - Providence, Rhode Island
Like New Haven’s Yankee Doodle or Meridien, Connecticut’s Ted’s, this obscure Providence burger bar transcends its humble New England roots, producing a blue-ribbon slider so classic that it might have passed across a lunch counter in 1927. Salty, brown and with nary a daikon to be found, this old-school classic was my favorite discovery of 2013.

2. Montmartre - New York City
When Montmartre chef Michael Toscano told me that he wanted me to try a patty melt filled with béarnaise sauce and creamed spinach, my first impulse was to wince, and my second to run. I did wince; but I didn’t run. And I’m glad I didn’t. Generally, I find patty melts, essentially grilled cheese sandwiches with a burger patty in the middle, to be disturbing freaks, two fine sandwiches yoked into a unnatural union. Add in creamy, piquant béarnaise and creamed spinach, and the thing sounded like a recipe for horror. And instead it was great! All of the elements work together beautifully, and thing is lush and creamy and meaty and crusty all at the same time.

3. Alden & Harlow - Boston, Massachusetts
I’ve had Alden & Harlow’s Secret Burger only once, and that one was smuggled out for me without the chef knowing. Such is the reputation of this hamburger that I was afraid to get it in person. If, as I suspected, it was all hype I wouldn’t know it from the soigné product they put in front of me. But lo! The Secret Burger more than lived up to its reputation. None of the orthodox burger elements are omitted: the bun is squishy, the sauce Thousand Island-y, the lettuce and tomato dispensable, as always. I hated the dehydrated piece of Cabot cheddar, and almost left the thing off this list because of it. But there is no burger on this list that has more magnificent meat, a three-way Creekstone blend to which has been added some secret smoked element.

4. Knife - Dallas, Texas
It should surprise no one that John Tesar’s Ozersky Burger made this list; its creation was a shameless ploy for praise from a man he knew to be a hardened egomaniac. That said, the Ozersky Burger is fantastic. Seared, salty, squishy and with a pervasive perfume of soft onions, it takes a little bit of New Jersey into the Lone Star State. (Like Harry’s, the Ozersky Burger has a family affinity with White Castle.)

5. Trifecta - Portland, Oregon
I should say here that I like everything at Trifecta. But of all the things this Portland newcomer has going for it, a double pimento burger is—to me—the best. Pimento cheese has a Southern connotation, but it’s sweet and artificial and phosphorescent, and so looks good on crusty brown patties oozing juice and fluid. The fries are good, too.

6. White Hut - Massachusetts
Speaking of White Castle: In the wake of the chain’s success, the country was inundated with knock-offs and clones—Blue Castles, White Towers, White Mannas, White Diamonds, Royal Castles and many more. (Others, like Krystal and Kewpie, took on other names.) White Hut belongs to this ancient tribe, and with three locations in central Massachusetts more than lives up to their low standards of flat, greasy, onion-y, and soft-as-gnocchi hamburgers. There is likely some old-time burger shack somewhere near your house that is like White Hut, only not as good. 

7. Dyer’s Burgers - Memphis, Tennessee
Sticking with the old school, Dyer’s deserves some credit here. The Memphis institution has one of the boldest and more revolting boasts in the business: It has been deep-frying hamburgers in the same dirty oil for more than 50 years. The bluesy, Beale Street setting adds much to the flavor, but it actually is a singular taste experience, because tallow, too, can carry a whiff of terroir.

Holeman & Finch burger
Holeman & Finch burger

8. Holeman & Finch - Atlanta, Georgia
My previous list praised Company Burger in Atlanta, and rightly so, but that burger was generated by Holeman & Finch, a classy cocktail bar whose food program is under the owlish gaze of the great chef Linton Hopkins of Restaurant Eugene. The burger, another double, departs from the old-school model in many ways—an in-house bun, artisanal ingredients—but it’s true to the spirit of the old burgers. Also it’s very good. Especially with a martini.

Learn how to make the Holeman & Finch burger at home.

9. Hildebrandt’s - Williston Park, Long Island, NY
There is a wistful, elegiac note to this list; some of the places on it might not be here next year. They therefore deserve to be honored now. Hildebrandt’s is primarily a candy store and ice cream parlor, and it looks like someplace where Archie might have taken Veronica—to name two more defunct figures. A small grill is usually occupied with flat burgers made from meat delivered daily by a local butcher. If there is a more quintessential hometown hamburger, I am sure I can’t imagine what it could be.

10. Mile End - New York City
The Smoked Meat Burger at first perplexed me. I love pastrami, and I love hamburgers. But putting pastrami on a hamburger strikes me as a cheat. But in packing both beef and finely cut pastrami into the same burger and aggressively cooking it on hot iron, some happy synthesis of the two is created, and when dressed with thick pickles, it makes me happy to be living in strange times.

More from Food & Wine:
33 Burger Recipes
Best Burgers in the U.S.
Delicious Veggie Burger Recipes
Best Bacon Burgers in the U.S.
30 Minute Burger Recipes

Do you agree with this list? Post your favorite burger joint in the comments below.

Previously:
– Josh goes traditional and picks his: Top 10 burgers in the U.S.
– Then he gets a little wacky with the: Top 10 non-traditional burgers in America
– Advice from a backyard expert: Best. Burgers. Ever.
– The secrets behind America's Best Cheeseburger (according to Food Network)
– Step-by-step guide: Making the World's Best Bacon Cheeseburger (according to the London Observer and pictured above)
– Killer cheddar sliders from our battling spouses

© 2011 American Express Publishing Corporation. All rights reserved.

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Filed under: Burgers • Content Partner • Food and Wine • List


soundoff (379 Responses)
  1. Daniel

    What about Tommy's chili burgers in Los Angeles?? Or the A1 Thick and Hearty from Whataburger??

    May 30, 2014 at 6:11 pm |
    • VladT

      Living in Sacramento, I am always craving some chili from Original Tommy's. A #2 with chili and cheese added to the fries. Good times....

      June 3, 2014 at 5:03 am |
  2. Gelmer

    Is it not wonderful to live in such a great country as the USA with its many wonderful burgers?! I love this country!!

    May 30, 2014 at 6:07 pm |
  3. Let There Be Bacon Fans

    How could you leave off the LET THERE BE BACON SUPER MUTHER TRUCKER! It's not a burger unless it is lovingly embraced by two halves of a grilled cheese sandwich! http://youtu.be/cGazKNGDF4o #BACONARMY shares #BACONLOVE in Mobile, AL this weekend!

    May 30, 2014 at 6:03 pm |
  4. Stormtater

    Knife?!? If you come to Dallas, skip Knife and go directly to Maple & Motor. Good googly moogly, now that's a burger. Their onion rings are amazing too, and I don't even like onion rings!

    May 30, 2014 at 5:58 pm |
    • Gelmer

      I want that.

      May 30, 2014 at 6:04 pm |
  5. Barry G.

    One heart attack on a bun, coming up!

    Sir/Madam, would you like a quadruple bypass with your burger and fries?

    We can put you on the heart transplant waiting list, if you'd like.

    How about a stroke?

    How about a side-order or obesity and hypertension (high blood pressure)?

    May 30, 2014 at 5:57 pm |
    • Hunatic

      Wait.... Does that cost extra?

      May 30, 2014 at 6:00 pm |
    • Jackson

      Riiiiiiight, because everyone who has ever eaten one have had all of that happen to them, right? Right?

      May 30, 2014 at 6:07 pm |
    • newshound

      Don't care. I like a happy tummy.

      May 30, 2014 at 6:14 pm |
    • Duke LaCrosse

      Barry G., why are you commenting on this site? Honestly, what do you think you're accomplishing? Do you really think you have influence, here? Are you this delusional in your other life pursuits?

      May 31, 2014 at 12:34 am |
  6. Onuora Amobi

    No California representation? Really?

    May 30, 2014 at 5:55 pm |
    • Better Than You...And You

      There's no point in including burgers from California on a list like this, as even the average burger there is better than 80% of what's listed here. Basically the rest of the country is striving to do what California perfected long ago (rather like New York and pizza). This is effectively a runner's up list.

      May 31, 2014 at 5:21 am |
  7. the Goodfella

    MEDIUM EFFIN RARE ! I don't care about the FDA/USDA rule on medium well for safety. Buy quality meat for chrissakes ! Nothing is worse than a dried out burger.

    May 30, 2014 at 5:47 pm |
    • Duke LaCrosse

      Better yet, grind yer own. Skirt steak is a great cut to grind into burgers.

      May 31, 2014 at 12:35 am |
  8. Slim

    Not even a shout out for the Juicy Lucy? Matt's or The 5-8 Club in Minneapolis!

    May 30, 2014 at 5:45 pm |
    • Eric

      Jucy Lucy, spelled wrong, tastes right!

      May 30, 2014 at 5:51 pm |
  9. Altair

    The best burger is one that you make yourself! That way you know what's in it & on it.

    May 30, 2014 at 5:39 pm |
  10. grandpuhah

    eeek. The reference to the Yankee Doodle is a heart-breaker. Not sure what is more upsetting; that it closed yours ago, or that this article's author seems to have done some horrific research for this non-article. – A Sad Yalie of '00.

    May 30, 2014 at 5:35 pm |
    • grandpuhah

      jeez. some education in a Yale degree, huh…"yours ago" should be "years ago". It's a copy shop now.

      May 30, 2014 at 5:36 pm |
      • newshound

        A Harvard graduate would have spelled more words incorrectly. Just kidding.

        May 30, 2014 at 6:16 pm |
  11. mike

    Also...no Au Cheval (Chicago) = fail. It is the definition of the perfect burger...and no gimmicky short rib/pastrami/brisket nonsense. Just a perfectly created, REAL hamburger. Any list without them is invalid.

    May 30, 2014 at 5:27 pm |
  12. Jrad

    So apparently good burgers can only be found on the east coast?

    May 30, 2014 at 5:20 pm |
  13. mike

    Short rib and brisket meat? Sorry...if it's not ground chuck, it's not a burger. A genuine good burger is simple, and the quality is determined by the cooking and the condiments.

    May 30, 2014 at 5:18 pm |
  14. El Stone

    This list is a travesty!

    We've got 10 better burger places in Austin alone than anything on this list!

    East coast writers suck.

    May 30, 2014 at 5:06 pm |
  15. Hunatic

    Next up, best burrito... mmmmmm

    May 30, 2014 at 5:06 pm |
  16. Richard

    I don't know how anyone can bbq using propane, the food ends up tasting like it was doused in the stuff. I guess greenies don't like charcoal though.

    May 30, 2014 at 4:51 pm |
    • mohammed

      Apperantly you never met Hank Hill :)

      May 30, 2014 at 4:56 pm |
      • VladT

        "Taste the meat, not the heat."

        May 31, 2014 at 3:27 am |
    • mike

      It doesn't make stuff taste like gas at all. If the grill is setup right, no propane actually touches the food, just hot air. The main problem is it imparts no real flavor. I much prefer charcoal for that reason. Just never use lighter fluid or match-light briquets...because that WILL make your food taste funky (because unburned vapors do tend to get to the food).

      May 30, 2014 at 5:21 pm |
  17. Danieljoe

    Slaters 50/50 here in So.Cal. The Olde Tymie or build your own ! Oh them onion rings !!!!!!!!!!!!!!!

    May 30, 2014 at 4:39 pm |
    • Matt

      PB&Jellousy. Nobody beats Slaters.

      May 30, 2014 at 7:28 pm |
  18. Dean

    Whataburger – Double meat, double cheese with jalapenos.

    May 30, 2014 at 4:33 pm |
  19. Gelmer

    Best burger ever is at S & B Burger Joint, OKC

    May 30, 2014 at 4:25 pm |
    • Kevin

      Irma's in midtown is also great.

      May 30, 2014 at 5:02 pm |
  20. GBPackFanCoryK

    A.J. Bombers in Milwaukee is easily one of the best burgers in the Midwest, let alone the U.S. and would drop almost any joint on this bogus list.. They're so good, Miller Park just teamed up with 'em in the off season! You want good burgers, come to a state with the best beef and cheese in the country. WISCO!!!!

    May 30, 2014 at 4:23 pm |
  21. Kasey

    I think for Dyer's it's been more like 100 years of the same grease to deep fry the burgers. I've never had one, but when I lived there 18 years ago the grease was said to be 70 or 80 years old then.

    May 30, 2014 at 4:17 pm |
  22. Bear

    Wow, not one single place west of the Mississippi. East Coast bias much...?

    May 30, 2014 at 4:12 pm |
    • Kasey

      Last time I checked, Dallas and Portland were both West of the Mississippi. But, I do agree. There are a lot of good burgers out here in the West. Takes some time. This dude will eventually learn.

      May 30, 2014 at 4:19 pm |
    • ericthornton

      Portland, Oregon is west of the Mississippi, River

      May 30, 2014 at 4:23 pm |
    • SeaVik

      Seriously. Not a single burger from the mid-west?!

      May 30, 2014 at 5:03 pm |
  23. MikeyH

    American Cheese? Don't waste my time!

    Also, I have to put in a plug for Lucky 13 in Salt Lake City, UT. Burgers are varied, delicious, and reasonable priced. Not to mention huge!

    May 30, 2014 at 3:54 pm |
    • Joseph

      This list is a joke. I bet all of those burgers suck. New York, really??? I would love to travel Rural America where you can probably find the best burgers on the planet.

      May 30, 2014 at 4:22 pm |
    • rhobere

      SOO glad to see this in the comments. Every single burger on Lucky 13's menu destroys any burger I've had anywhere else in the entire country. I don't know about most of the restaurants on this list, but I've eaten at Knife and it doesn't even come close to Lucky 13. They would hold the top spot on this list every year if it were at all accurate.

      May 30, 2014 at 4:38 pm |
  24. TomGI

    A custom Slater's 50/50

    May 30, 2014 at 3:50 pm |
    • Matt

      Slaters is the only one mentioned more than once in these comments (3X's as i write this) I think that means they win for BEST burger

      May 30, 2014 at 7:31 pm |
  25. J@y H@ck

    I am 62 years old and I have been going to Hildebrandt's for over fifty years. Glad to see it made the list. It is the place to go for ice cream after you finish being the supervisor of lighting for your sixth grade musical because your singing was so bad that the music teacher had to find you a job where you caused less trouble.They used to have one of those kitchen sinks with more than twenty scoops of ice cream and we would sit around the table and try to finish it with our Cub Scout group, school club, or Little League team.

    May 30, 2014 at 3:41 pm |
  26. CLOWN

    I think I will stick to the Burger King Whopper w/cheese, bacon, extra mayo and extra pickles. :)

    May 30, 2014 at 3:36 pm |
    • Jerv

      True dat!

      May 30, 2014 at 4:24 pm |
  27. Mike

    In 'N' Out or GTFO.

    May 30, 2014 at 3:35 pm |
    • Tim

      In-N-Out is a chain and while it's tasty it's pretty bland. There's no bacon or special sauce or anything like that. In-N-Out is just good for fast food.

      May 30, 2014 at 5:47 pm |
      • Stormtater

        Ah, I gotta disagree with you on this one. In-N-Out's double double is fast food royalty, at worst. Can't stand their fries though. Ugh.

        May 30, 2014 at 5:55 pm |
  28. Craig L

    I agree that this list is a joke. We have a lot of better burgers here in the Great Lakes/Midwest. I still vote the best burger in the USA is the West Pier Drive-in in Sault Ste. Marie, Michigan – open Spring until late Fall. It sits on the western end of the Soo Locks [hence the name] and the prices are ridiculously reasonable, and the burgers enormous, delicious, and a complete mess to eat. Last time I was there, I ordered a double cheeseburger [the whole thing has to weigh at least a pound and a half] with freshly ground burger meat and ate the whole thing. Waitresses came out to the parking lot to see the moron who ate the whole thing. IF you are ever in Michigan's Upper Peninsula, you HAVE to go there. East Coast snobbery aside, they have no idea what a good burger is.

    May 30, 2014 at 3:33 pm |
    • Jackson

      So, you claim the list is a joke?

      How many burgers on this list have you tried? Unless the answer is all of them, you have nothing to base your opinion on, do you?

      May 30, 2014 at 6:08 pm |
      • Craig L

        And unless they go somewhere than the East Coast and a few other metropolitan areas, neither does the author. Only an effete snob would skip the middle of the country.

        May 30, 2014 at 7:29 pm |
  29. RJ Spencer

    Joey Campanaro might be the chef at a successful NY restaurant, but everybody knows that a great burger has the condiments on top of the burger, and not underneath!

    May 30, 2014 at 3:33 pm |
    • Duke LaCrosse

      Why?

      May 31, 2014 at 12:39 am |
      • VladT

        Cthulhu commands so......

        May 31, 2014 at 3:24 am |
  30. Patrick

    For inspiration try http://www.cheeseandburger.com

    May 30, 2014 at 3:31 pm |
    • mohammed

      Nice site, thanks for sharing.

      May 30, 2014 at 4:58 pm |
  31. NorCal Curtis

    Even Food Network rates the Squeeze Inn's Squeeze with Cheese in Northern California as being one of the Top 10. After reading this list, I'm surprised that a Big Mac isn't on it. Epic Fail.

    May 30, 2014 at 3:22 pm |
  32. BS

    Agree the list is a joke!! Really, no good burgers in California?.. How about a standard Cheeseburger @ Los Altos Grill? Or just a basic but fantastic burger @ Five Guys??

    May 30, 2014 at 3:14 pm |
    • NorCal Curtis

      Right! Three are in NYC?!?! And of course this being CNN, based in Atlanta, a place in Atlanta. Whatever...

      May 30, 2014 at 3:27 pm |
    • lorynx

      You're kidding? Five Guys do not make good burger. Far too greasy.

      May 30, 2014 at 3:34 pm |
    • Kasey

      Five Guys is a chain, and not that great of one. It would never make this sort of list.

      May 30, 2014 at 4:12 pm |
  33. chickenphil

    Looks GREAT...Louis Lunch New Haven CT...birthplace of the Hamburger.

    May 30, 2014 at 2:59 pm |
    • Duke LaCrosse

      Um, ...birthplace of ground beef between two pieces of toast.

      May 31, 2014 at 12:40 am |
  34. Derek

    This is news? Where's the news?

    May 30, 2014 at 2:55 pm |
    • Breaking News™

      Derek sees a headline on cnn.com titled "10 burgers you must eat this year", clicks on the article then wonders where the news is...local police have referred him for a psych exam.

      You may now return to your regularly scheduled Eatocracy.

      May 30, 2014 at 3:11 pm |
    • Kasey

      Uhm, it's in the food section? If you want news, stick to the main page. You should be able to tell from the title it's about food. Sheesh.

      May 30, 2014 at 4:13 pm |
    • Jackson

      This is the Eatocracy section. Do you expect hard news in the food blog?

      Do you click on the weather page and ask where the movie reviews are?

      Do you click on the political page and question where the sports scores are?

      Another f'ing moron.

      May 30, 2014 at 6:10 pm |
  35. sburke88

    Reblogged this on Sburke88's Blog and commented:
    LOVE my hamburgers!!!!

    May 30, 2014 at 2:35 pm |
  36. Wonder boy

    Take a good look at the size of the Holeman & Finch burger. Surprise! Obesity is a major issue in America!

    May 30, 2014 at 2:30 pm |
    • Jerv

      You don't have to eat the whole thing.

      May 30, 2014 at 2:56 pm |
      • Wonder boy

        Actually I would not order it!

        May 30, 2014 at 3:09 pm |
        • Little timmie

          No wonder you're still a boy.

          May 30, 2014 at 3:22 pm |
    • TrueCoug

      What a boring life you must live. It's called "moderation". Nothing wrong with treating yourself every so often – your body can handle it.

      But sure, stay away from everything that's bad for you, leaves more for the rest of us.

      May 30, 2014 at 3:30 pm |
      • David

        "It's called "moderation". Nothing wrong with treating yourself every so often – your body can handle it."

        Actually moderation has been preached for years,, it's okay to eat anything so long as it's in moderation,, look where that has landed us,, there are more obese people in this country than anywhere else,, look at the increasing number of people with hypertension, diabetes, cancer.

        May 30, 2014 at 4:38 pm |
        • VladT

          Uh.....could that be because the obese people are not eating in moderation? I'd hate to say "duh," because I am trying to sound mature, but.....

          Duh

          May 31, 2014 at 3:08 am |
  37. nepawoods

    Carwanna Burger, Carbondale PA

    May 30, 2014 at 2:30 pm |
  38. Mr. V

    You missed the boat. The Thurmanator at Thurman's Cafe – Columbus Ohio. Check out the Thurmanator Challenge on the web. Just ask those folks that come to the Arnold Classic each year.

    May 30, 2014 at 2:29 pm |
    • nick

      LOVE Thurman's!

      May 30, 2014 at 4:10 pm |
    • Wood

      Thurman Burger is AMAZING!

      May 30, 2014 at 5:28 pm |
  39. capacity38

    Minetta Tavern's Black Label Burger in NYC should be on the list, as well as Kuma's Corner in Chicago.

    May 30, 2014 at 2:25 pm |
  40. Rob K

    IN-N-OUT should be in this list.

    May 30, 2014 at 2:24 pm |
    • Little timmie

      It was on the list. But, like the food, it's real fast in & out.

      May 30, 2014 at 3:16 pm |
    • Kasey

      Fast food doesn't make a list like this. And their fries suck.

      May 30, 2014 at 4:13 pm |
      • Stormtater

        This! Can't stand their fries, but that double double is darn good!

        May 30, 2014 at 5:56 pm |
        • Kasey

          Sure is. I like it protein style, doesn't need bread. That's just filler.

          May 30, 2014 at 8:20 pm |
    • Ken

      In & Out in LA. Snow Whites in Philadelphia. Leavenworth Cafe in Omaha. Any place that serves burgers in Disney World and Dinkers Bar in Omaha.

      May 30, 2014 at 4:19 pm |
  41. Nickolby

    This list is a joke, 6 burgers out of 10 within a 100 miles of each other? Way to show your east coast bias!

    May 30, 2014 at 2:18 pm |
  42. Jdizzle McHammerpants ♫♫

    Milwaukee Burger Co. Eau Claire, WI

    /thread

    May 30, 2014 at 2:14 pm |
  43. Chris Lowenberg

    They forgot Louis' Lunch in New haven...

    May 30, 2014 at 2:03 pm |
  44. Pete/Ark

    COTHAMS GROCERY in Scott , Arkansas ...two major national politicians jokingly blamed their heart problems on the enormous "Hubcap" ...

    May 30, 2014 at 1:59 pm |
    • Gelmer

      Cotham's is a great burger! There are many great burgers in the Little Rock area.

      May 30, 2014 at 4:23 pm |
  45. prissy

    The burger is still raw inside, dangerous to eat, and not appetizing. I like my meat cooked all the way through.

    May 30, 2014 at 1:59 pm |
    • Pete/Ark

      Steak Tartare RULES !

      May 30, 2014 at 2:01 pm |
      • Pete/Ark

        ...be sure not to forget the raw egg...

        May 30, 2014 at 2:06 pm |
    • Sam

      I agree. Well done is the only way to eat a burger. I don't want to hear the cow mooing.

      May 30, 2014 at 2:33 pm |
    • Jimbosneazerbud

      A good burger made from good meat is okay cooked medium rare to medium. When cooked well done, you cook out all the flavor of the meat. I go the store and buy the thin cut ribeye steaks, cut up, add bacon pieces and run thru the food processor until hamburger consistency. Make into a half inch patty and cook to medium. Season with salt and pepper. Great burger, on choice meat.

      May 30, 2014 at 3:15 pm |
  46. Roger Cohen

    Yea get more fat America!

    May 30, 2014 at 1:53 pm |
    • Jay

      Get more dumb, idiot.

      May 30, 2014 at 1:54 pm |
  47. HarpAttack

    If it's not akaushi beef, I'm not eating it. Period.

    May 30, 2014 at 1:48 pm |
    • Gabe Horn

      Duly noted, your highness.

      May 30, 2014 at 2:05 pm |
  48. Nomad

    Make sure you stock up on Colostomy Bag's . Your going to need them if you eat this garbage.

    May 30, 2014 at 1:41 pm |
    • Jay

      If you're going to act like a jerk then don't leave a comment. Go back under your bridge, troll.

      May 30, 2014 at 1:48 pm |
    • XACTOMUNDO

      Thanks for shaming us, Grand Wizard of Health (doosh). Enjoy your kale shake...

      May 30, 2014 at 1:49 pm |
    • RC

      Blah, blah, blah...........

      May 30, 2014 at 1:56 pm |
    • Pete/Ark

      Even my 90 day old Ileostomy can handle a good cheeseburger ... just gotta skip the onion and tomato

      May 30, 2014 at 2:05 pm |
    • VladT

      What is garbage? The high quality beef, or the lettuce, tomato, and onions (I thought vegetables were good for you)

      May 31, 2014 at 3:03 am |
  49. Christopher Noll

    White Hut is technically in Western Mass, not Central.....

    May 30, 2014 at 1:41 pm |
  50. shawn l

    That burger makes me HUNGRY

    May 30, 2014 at 1:37 pm |
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