Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
I’ve been very busy celebrating the International Biscuit Festival in Knoxville, Tennessee. (It’s awesome, and everyone should head to Tennessee next year.) But that doesn’t mean that I don’t see another carb-loaded breakfast item that’s poised for world domination.
Every day, the waffle gets a little more famous, as institutions from Taco Bell to Dominique Ansel (the Cronut’s creator) consider its possibilities. The following are some notable waffles that you might be hearing more about.
© 2011 American Express Publishing Corporation. All rights reserved.
« Previous entryStriking worker: 'I am fighting for everyone in fast food'