Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
Thank you, University of Adelaide. It turns out that a researcher there, Professor Kym Anderson, has been engaged in a lengthy project analyzing the world’s grape-growing regions and has determined - among many, many other things - that Cabernet Sauvignon is the most widely planted wine grape in the world.
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