In the hills of Burundi, farmers tend their coffee crop. Their livelihoods depend on a good harvest.
Coffee in the small central African nation is more than just a hot drink; it's a valuable commodity that props up Burundi's agrarian-based economy.
The world of Starbucks baristas and double macchiatos are an alien concept to coffee growers in one of Africa's poorest nations, where 55% of the population earns their livelihood from Arabica beans.
Chantal Ka-Hor-Rury, a coffee trader and head of a collective that helps farmers bring their crop to market, is committed to helping Burundi expand its coffee industry.
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