November 11th, 2013
10:00 AM ET
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Glass Onion Catering has recalled more than 180,000 pounds of ready-to-eat salads and sandwich wrap products with fully cooked chicken and ham that may be contaminated with E. coli, the U.S. Department of Agriculture said.

The Richmond, California, company products, which were shipped to distribution centers in Arizona, California, Nevada, New Mexico, Oregon, Texas, Utah and Washington, may be contaminated with E. coli O157:H7, according to the USDA.

They were produced between September 23 and November 6, and have "P-34221" inside the USDA inspection mark.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome. This condition can occur among persons of any age but is most common in children under 5 years old and older adults.

At least 26 people have been sickened in three states by E. coli O157:H7 in recent weeks. Of those, 15 ate products included in the recall.

For a full listing of the products involved in the recall, read 180,000 pounds of ready-to-eat salads and sandwich wrap products recalled

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Filed under: E. coli • Food Safety • Health News • Tainted Food


soundoff (One Response)
  1. Jdizzle McHammerpants ♫♫

    Ready to eat salads taste like garbage anyway

    November 13, 2013 at 10:27 am |
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