Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
It’s been a big year for booze and food heists. Thousands of jars of Nutella! Hundreds of bottles of outrageously good bourbon! Tons, literally, of Muenster cheese. None of it was safe.
Author's note: "If the thief had stolen French Muenster cheese, the truck would have been super stinky. Since he took the American-made version - which is much milder - his ride was less smelly, at least until he got busted."
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