Here's to the Southern treat that can't be beat - September is National Biscuit Month.
There's just something about a biscuit. Scratch that - there is everything about a biscuit. In a skilled set of hands, a humble meld of flour, fat, liquid and leavening are transformed into something that sustains both body and spirit through the toughest times. But honestly, even a so-called "cheater" biscuit from a box mix, can (a.k.a. "whomp biscuits") or freezer is better than having no biscuit at all.
If you'd like to take biscuit matters into your own hands, I've picked up a little wisdom along the way from my own biscuit-making adventures:
And if you'd care to take biscuit matters into your heart as well, here are a few stories worth sinking your teeth into: