Belgian chef crafts dinner for dessert lovers
September 4th, 2013
12:15 PM ET
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“No dessert until you finish your dinner.”

Weary at the thought of choking back the limp pile of broccoli pushed to the side on the plate, many a sugar-mad kid has sighed in defeat upon hearing their mom utter those dreaded words, preempting any hopes of gaining early access to the cookie jar.

As adults, we don’t mind broccoli all that much.

But for many, the love of sweets hasn’t diminished.

That's why chef Roger van Damme of Michelin-starred Het Gebaar in Antwerp, Belgium, is getting a lot of attention for his incredible dinner made entirely of desserts.

Read - Major culinary breakthrough! A dinner made entirely of desserts

Previously:
Where to satisfy your sweet tooth, from Vienna to New Orleans

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Filed under: Dessert


soundoff (2 Responses)
  1. Miley C

    They should rename if Antwerk.

    September 4, 2013 at 1:21 pm |
  2. 1st!

    He he he.

    September 4, 2013 at 12:55 pm |
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