Editor's note: Isha Datar is the director of New Harvest, a nonprofit group founded in 2004 to promote the development of cultured meat.
On Monday, three lucky diners nibbled a $325,000 burger - not in the name of luxury but in the name of science, animal rights and sustainability. The meat was grown in a lab.
This in-vitro hamburger is "cultured" in many different ways: It's the product of human ingenuity, it's considerate of humans, animals and the planet, and it's produced through growing cells.
It's a step toward a day when meat can be produced in a cost-effective, time-efficient and completely animal-free manner.
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