When Ahmed Jama decided to leave behind the successful restaurant he'd started in London to open a new one in one of the world's most dangerous cities, his hometown of Mogadishu, reactions ranged from surprise to scorn to straightforward questioning of his sanity.
"A lot of people think that I am a crazy guy," says the Somali chef, his wiry figure looming over roasting pans full of vegetables and meat inside his downtown Mogadishu eatery.
"When I opened this restaurant they could not believe it," he remembers. "When I came here and bought the land some people told me, 'you are not coming back, come back when you're ready' - I said, 'I am going to build it soon.'"
"That is the only reason I opened it," says Jama, who grew up in Mogadishu before heading to the UK to study culinary arts. "If I do, people are going to see; they are going to say, 'he has done it, why are we not doing it?'"