The Vintage Cookbook Vault highlights recipes from my insane stash of books and pamphlets from the early 20th century onward. It's a semi-regular thing.
Look at you, gettin' all fancy pants with your...your...CROWNS and your FRANKS! Calling it a "hot dog" or a "wiener" is juuuuuust not swanky enough for you any more. And yeesh - not just one kind of canned corn, but two. TWO!
Scanned from Better Homes and Gardens Meat Cook Book - 1965
Seriously, if you have a blog and you make this at home, we will totally feature you. Leave a link in the comments below.